Coastal eateries worth going out of your way for
Discover seven Welsh towns where you can enjoy innovative, fresh and local food by the seaside.
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Our producers
Our producers
The story of Halen Môn Welsh sea salt
The story of Halen Môn Welsh sea salt - sold in over 100 of the best delicatessens in the UK.
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The Welsh whisky revival
Discover the history of the Penderyn distillery in the Brecon Beacons.
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Some of our best
Some of our best
Welsh beer and ale
A huge growth in independent brewing means a taste explosion awaits you on your visit to Wales.
The story of Welsh ice cream
Wales is the best place to eat ice cream outside of Italy and here’s why.
Great Welsh coffee shops
There's a new wave of independent shops sharing rich roasts and artisan methods all over Wales.
The ultimate Welsh cheeseboard
Café-deli owner Melissa Boothman of Penylan Pantry picks her ultimate Welsh cheeseboard.
Vineyards of Wales
The wine trail of Wales takes you on an adventure to some of the most picturesque parts of the country.
Pubs that welcome dogs
Here are a selection of pubs that are cosy dog-friendly Welsh boozers.
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Festival of delights
Festival of delights
Taste the best of South Wales
Discover great festivals in South Wales showcasing delicious local produce, restaurants and recipes.
Taste of tradition
Taste of tradition
Make your own delicious Welsh cakes
Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.
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Bara brith: our traditional Welsh recipe
Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.
How to make cawl
How to make Cawl - a traditional Welsh stew that can be made with meat or fish.
How to make vegan Glamorgan sausages
Avant-garde vegan chef Gaz Oakley shares his recipe for tasty Welsh classic, Glamorgan sausages.
Welsh rarebit
Dating from the 18th century this famous Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist. Here is our recipe for Welsh Rarebit.
How to make lamb shank
Multi-award winning chef Anand George's lamb shank recipe. Take a look at this step by step guide.
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Food foraging & bushcraft experiences
Food foraging & bushcraft experiences
Warm your cockles! Let's go seaside foraging
Jude Rogers discovers seashore foraging in Pembrokeshire with expert Ed Sykes of Llys Meddyg.
Food foraging adventures
Wales a great place for foraging. Immerse yourself in the Welsh countryside with an expert forager.
Julia Horton-Mansfield's edible adventures in Pembrokeshire
Coastal forager Julia Horton-Mansfield loves leading visitors to Pembrokeshire’s natural treasures.
Bushcraft activities for the wild at heart
The natural landscapes of Wales lend themselves to learning bushcraft wilderness survival skills.
Wild man of the west
Matt Powell is a chef, forager and fisherman offering a unique foraging and fine-dining experience in the beautiful Pembrokeshire Coast National Park.