Food

Topic page for food content.

River Teifi in low light with boars on the river.

Teifi Valley adventures

Discover the best things to see, eat, drink and do along the shores of the River Teifi.

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two women and dogs in beer garden.

Pubs for pups: Enjoy a round with your hound

Here are a selection of pubs that are cosy dog-friendly Welsh boozers.

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Rugby fans crowding the streets of Cardiff.

A Cardiff fan guide: where to eat, drink and visit

Visiting Cardiff for an event? Make the most of your time in the capital with these recommendations

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View towards Oxwich over clear expanse of water on bright clear day.

Sizzling spots for a beach barbecue

A selection of the amazing BBQ spots on Welsh beaches, enjoy a great mix of sand, sea and sausages.

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Glamorgan sausages frying in a pan.

Traditional Welsh vegetarian sausages

A traditional Welsh vegetarian sausage made with Caerphilly cheese, leek and coated in breadcrumbs.

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Food
Recipe

Scallop, seaweed and burnt butter dish.

Dining out in Wales

Top food blogger Gourmet Gorro on fast food to fine dining - the best Welsh dishes to eat now.

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A chef at the Pembrokeshire Beach Food Company

What food is Wales known for?

Learn about the best Welsh foods and discover a traditional selection of savoury and sweet delights.

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Seafood at Pembrokeshire Fish Week.

Fabulous West Wales food festivals

Discover great events showcasing delicious local produce, restaurants and recipes.

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People sat on grass enjoying food at a festival.

Taste the best of South Wales

Discover great festivals in South Wales showcasing delicious local produce, restaurants and recipes.

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Image of the Principality Stadium in Cardiff

Five days in South Wales

A family trip around South Wales unearths some of the major tourist attractions.

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Trader and customer at a stall in Cardiff Indoor Market

Enjoy our markets

Some of the great places to sample Welsh produce and buy oddments you won’t find anywhere else.

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Slices of Welsh rarebit on a tray.

Enjoy making a Welsh rarebit

Dating from the 18th century this Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist.

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