Food

Discover some of our favourite picturesque harbours and colourful seafronts to lose yourself in.

Traditional Welsh crempogau are thick pancakes and traditionally eaten on Shrove Tuesday

Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.

Coedcanlas honey - based in the beautiful surroundings of Pembrokeshire National Park.

The story of how the Pembrokeshire Beachfood Company came into being.

Here's the story behind Pizza Tipi in Cardigan, home to some of the best pizza around.

A coastal culinary journey around West Wales — some of the unique places to eat along The Coastal Way.