Food

Traditional Welsh crempogau are thick pancakes, thicker than a crepe and bigger than a pikelet. Crempogau are traditionally eaten on Shrove Tuesday, though they're great to eat all year round!

Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.

Coedcanlas honey - based in the beautiful surroundings of Pembrokeshire National Park.

How the Pembrokeshire Beach Food Company came into being.

Here's the story behind Pizza Tipi, the family restaurant by the scenic River Teifi in Cardigan.

How Illtud Dunsford formed the award winning Charcutier Ltd.

A coastal culinary journey around West Wales — some of the unique places to eat along The Coastal Way.