Traditions

Learn about the origins of the Welsh language and how it's still thriving today.

Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.

Traditional Welsh crempogau are thick pancakes and traditionally eaten on Shrove Tuesday.

How to make Cawl - a traditional Welsh stew that can be made with meat or fish.

Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.

A savoury twist on a classic, try our recipe for leek, laverbread and Y Fenni Cheese Welsh cakes.

Dating from the 18th century this Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist.

A guide to the national festival of Wales - a unique celebration of Welsh arts, language and culture.

Discover how to celebrate the most romantic date in the Welsh calendar, St Dwynwen's Day.

Music, art, family fun in the city. Here’s a few reasons why this Welsh festival is on the rise.

The history of the coracle, a one-person boat used for centuries by fishermen in Wales and beyond.

Discover the romantic legend of the Welsh patron saint of lovers, St Dwynwen.