After purchasing The New CourtInn in November 2012, the owners have lovingly restored the inn back to its former glory.
Having unveiled some beautiful features along the way including original fireplaces and floorboards, they have personally sourced every item of furniture to ensure the décor retains the innl’s eclectic charm. From the table and chairs, to key pieces such as the Chesterfield sofas, dressers and Harlequin lampshades, everything has been chosen to complement the buildings rustic character.
Our Multi-awarding winning establishment opened its doors on St. David's Day 2013, and after only six months we were chosen as the 'Best New Restaurant', as voted by the readers of the South Wales Voice Magazine.
Our bar has a plentiful offering including seven hand-pulls (five of which are Real Ales) a selection of continental lagers, Welsh & English ciders and an extensive wine list. Guest ales are selected every week from local suppliers, ranging from budding craft or micro-brewers to well-known established breweries.
Our Head Chef Douglas Field has created a delectable, seasonal menu using only the finest quality local ingredients. Doug brings with him a wealth of knowledge and experience. He has crafted every dish on the Menu, so we can guarantee that you won’t be disappointed.
