Some of the finest restaurants on Anglesey

Môn Mam Cymru (Anglesey Mother of Wales) is said to have helped feed the nation thanks to its fertile land, and the island off the coast of North Wales is still producing some of the best seafood, cheese, and meat in Wales. Season it all with salt drawn from the Menai Strait and you're in for a treat. 

If you’re planning a romantic break with your partner, a day out with your four-legged friend, or a walk along the Anglesey Coastal Path make sure to stop at one of these fine restaurants for a taste of Ynys Môn.

The Tavern on the Bay offers quality dining and great views. Using locally sourced ingredients, there's a seasonal menu with Welsh beef and lamb, fish and vegetarian and vegan options, plus a children's menu. Relax and enjoy the wonderful views of the beautiful Ynys Môn coastline and Great Orme. There's also regular entertainment, including a resident pianist. Dogs are welcome on the outside terrace.

Dylan’s have three waterside restaurants in north Wales, but their flagship restaurant lies on the banks of the Menai in Porthaethwy. They pride themselves on serving locally sourced produce, seafood, and fresh pizzas. Local suppliers include Halen Môn, Môn ar Lwy, and Menai Oysters to name a few. They also run a baked goods store in town - great for fresh bread and pre-prepared meals. 

Relax and dine by the sea at The Harbourfront Bistro. This family run restaurant in Caergybi has a large menu including small plates, tacos and mains, plus a children’s menu.

Bringing a slice of Italy to Ynys Môn, Feast Brothers in Caergybi serves fresh, hand-crafted pasta and hearty classics in a relaxed, contemporary setting. Using the best quality produce, including local free-range salt marsh lamb, the menu features favourites like carbonara, seafood linguine, and fennel sausage rigatoni, alongside weekly specials and a children’s menu. Takeaway options are also available.

The Oyster Catcher is located by the sandy dunes of Rhosneigr, just a few minutes' walk from the award-winning Traeth Llydan. Visitors can enjoy a cocktail on the terrace or a meal in one of the outdoor heated beach huts. A visit to Pat’s Shack on weekends for hand-stretched pizza, Dirty Dogs, and tacos is a must, washed down with local ales from Will’s Bar. 

Located in the heart of Porthaethwy, within a historic butcher’s shop, Sosban and the Old Butchers dining experience is a little different to most. The Michelin starred stand-out serves a series of tantalising dishes taking diners on a unique culinary journey. Dinner is served Thursday, Friday, and Saturday evenings and is priced at £175 per person. ‘This is food as art’ proclaimed food writer Lowri Haf Cooke, who recently visited Sosban along with the other Michelin starred restaurants of Wales. 

Harry's Bistro is hidden within the historic Henllys Hall Golf Club. The mansion house built in the 1880’s stands on the site of a former monastery dating from the 13th century, and proudly stands on the hills overlooking Biwmares. Chefs Simon and Nia are a well-known Ynys Môn duo and serve their unique style of bistro-style seasonal food including Harry’s own Welsh lamb fagots and a classic lemon posset dessert served with Hooton’s Homegrown rhubarb and raspberry compote. 

The family-run brasserie in Y Fali on the west coast of the island offers a homely experience for three-course diners and popping in for a cuppa diners alike. The light bite menu offers Welsh rarebit and brunch options and the main menu offers an array of fish dishes, curries, and burgers. Takeaway options are also available at Catch 22.  

The White Eagle is a fond Ynys Môn landmark for both residents and visitors alike. The seasonal menu showcases the pub's relationship with local farms and producers, from award-winning local family butchers to oysters freshly caught from the Menai strait. 

The old Sea Shanty Cafe closed in 2002 after 60-odd years of trading, and nothing seemed to be able to fill the hole left in Trearddur… until 2016, when a new Sea Shanty opened its doors in a larger premises, with a larger bar, seating area, and menu. The beach and boating-themed cafe now employs over 80 people during summer months and is incredibly popular with daytime diners, cocktail drinkers, and ice-cream lickers alike.

The Stores in Trearddur has a selection of delicious homemade pizza and sharing plates. Using locally sourced ingredients, there are vegan and gluten free options too. Enjoy with a homemade cocktail, glass of wine or soft drink.

The Freckled Angel offers a relaxing ambience with heavenly food. With delicious Welsh-meets-the-world flavours small plates, be sure to save room for dessert.