The Coastal Way: a food journey
A coastal culinary journey around West Wales — some of the unique places to eat along The Coastal Way.
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Bara brith: our traditional Welsh recipe
Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.
How to make crempogau - Welsh pancakes
Traditional Welsh crempogau are thick pancakes and traditionally eaten on Shrove Tuesday.
Discover the coastal communities of Wales
Discover some of our favourite picturesque harbours and colourful seafronts to lose yourself in.
How to make cawl
How to make Cawl - a traditional Welsh stew that can be made with meat or fish.
Coastal eateries worth going out of your way for
Discover Welsh towns where you can enjoy innovative, fresh and local food by the seaside.
What to do in and around Abergavenny
Our guide to the things to do in Abergavenny, a Welsh market town surrounded by the Bannau Brycheiniog (Brecon Beacons).
Make your own delicious Welsh cakes
Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.
How to make vegan Glamorgan sausages
Avant-garde vegan chef Gaz Oakley shares his recipe for tasty Welsh classic, Glamorgan sausages.
How to make a savoury Welsh cake
A savoury twist on a classic, try our recipe for leek, laverbread and Y Fenni Cheese Welsh cakes.
Pembrokeshire highlights
Exploring what Pembrokeshire has to offer with Dr Sarah Beynon of the Bug Farm.
Enjoy making a Welsh rarebit
Dating from the 18th century this Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist.
Before you start...
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