Make your own delicious Welsh cakes
Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.
Get baking and enjoy this 'cake on a plate' from Wales
Teisen Lap recipe - traditional 'wet' or 'moist' cake from Wales
A traditional Swansea breakfast
Bring the coast to your kitchen with this delicious breakfast recipe.
How to make lamb shank
Multi-award winning chef Anand George's lamb shank recipe. Take a look at this step by step guide.
Traditional Welsh vegetarian sausages
A traditional Welsh vegetarian sausage made with Caerphilly cheese, leek and coated in breadcrumbs.
Enjoy making a Welsh rarebit
Dating from the 18th century this Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist.
How to make a savoury Welsh cake
A savoury twist on a classic, try our recipe for leek, laverbread and Y Fenni Cheese Welsh cakes.
How to make vegan Glamorgan sausages
Avant-garde vegan chef Gaz Oakley shares his recipe for tasty Welsh classic, Glamorgan sausages.
How to make cawl
How to make Cawl - a traditional Welsh stew that can be made with meat or fish.
How to make crempogau - Welsh pancakes
Traditional Welsh crempogau are thick pancakes and traditionally eaten on Shrove Tuesday.
Bara brith: our traditional Welsh recipe
Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.
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