Food and drink

From restaurants and cafés to delis and farmer's markets, Wales is a place to delight your taste buds. Sweet or savoury, meat or vegetarian, Welsh food and drink has never been so diverse. With so much to choose from, the dilemma lies in deciding where and what to eat.

Tu fewn i siop fferm y Rhug gyda choffi a nwyddau lleol.

Denbighshire food and drink guide

A guide to the best restaurants, cafes and pubs in Denbighshire, offering a feast of local produce.

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© Rhug Estate

Our producers

A table spread with different Halen Môn products.

The story of Halen Môn Welsh sea salt

The story of Halen Môn Welsh sea salt - sold in over 100 of the best delicatessens in the UK.

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Food

North Wales

Distillery manager Laura Davies inside the Penderyn distillery.

The Welsh whisky revival

Discover the history of the Penderyn distillery in the Brecon Beacons.

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Brecon Beacons

Some of our best

Ein Mann hält eine Schieferplatte mit neun verschiedenen Käsesorten darauf.

A taste of Welsh cheese

Find out what makes Welsh cheese so good and locations across Wales to sample and buy some.

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hand holding a couple of ice creams in cones.

The story of Welsh ice cream

Wales is the best place to eat ice cream outside of Italy - and here’s why.

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coffee machine filtering coffee into 2 green cups

Great Welsh coffee shops

There's a new wave of independent shops sharing rich roasts and artisan methods all over Wales.

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Tiny Rebel Bars, Cardiff.

Welsh beer and ale

A huge growth in independent brewing means a taste explosion awaits you on your visit to Wales.

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A burger with potato wedges on a black tray.

Cardiff's top plant-based cafes and restaurants

The ultimate guide to the best vegan and vegetarian food in Cardiff.

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Woman cooking Welsh cakes.

Wonderful Welsh cakes

Bakeries, coffee shops and markets are cooking up amazing Welsh cakes - which will you try first?

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Food

two women and two dogs in beer garden.

Pubs for pups: Enjoy a round with your hound

Here are a selection of pubs that are cosy dog-friendly Welsh boozers.

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© Hawlfraint y Goron / Crown Copyright

Festival of delights

Seafood at Pembrokeshire Fish Week.

Fabulous West Wales food festivals

Discover great events showcasing delicious local produce, restaurants and recipes.

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West Wales

People sat on grass enjoying food at a festival.

Taste the best of South Wales

Discover great festivals in South Wales showcasing delicious local produce, restaurants and recipes.

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South Wales

Taste of tradition

A tray of Welsh cakes

Make your own delicious Welsh cakes

Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.

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Bara brith in a tin.

Bara brith: our traditional Welsh recipe

Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.

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A bowl of cawl on a table with bread.

How to make cawl

How to make Cawl - a traditional Welsh stew that can be made with meat or fish.

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Vegan Glamorgan sausages.

How to make vegan Glamorgan sausages

Avant-garde vegan chef Gaz Oakley shares his recipe for tasty Welsh classic, Glamorgan sausages.

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Food
Recipe

Slices of Welsh rarebit on a tray.

Enjoy making a Welsh rarebit

Dating from the 18th century this Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist.

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How to make lamb shank

Multi-award winning chef Anand George's lamb shank recipe. Take a look at this step by step guide.

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Foraging and bushcraft experiences

A hand holding a foraged plant.

Food foraging adventures

Wales a great place for foraging. Immerse yourself in the Welsh countryside with an expert forager.

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Julia sat on the rocks on Caerfai beach with her dog.

Julia Horton-Mansfield's edible adventures in Pembrokeshire

Coastal forager Julia Horton-Mansfield loves leading visitors to Pembrokeshire’s natural treasures.

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Roasting marshmallows over the campfire infront of lake.

Bushcraft activities for the wild at heart

The natural landscapes of Wales lend themselves to learning bushcraft wilderness survival skills.

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Forager Matt Powell foraging in a wood with some of his clients

Wild man of the west

Matt Powell offers a unique foraging and fine-dining experience on the Pembrokeshire coast.

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