
Siop fferm y Rhug
Denbighshire food and drink guide
A guide to the best restaurants, cafes and pubs in Denbighshire, offering a feast of local produce.
Our producers

The story of Halen Môn Welsh sea salt
The story of Halen Môn Welsh sea salt - sold in over 100 of the best delicatessens in the UK.
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The Welsh whisky revival
Discover the history of the Penderyn distillery in the Brecon Beacons.
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Some of our best

A taste of Welsh cheese
Find out what makes Welsh cheese so good and locations across Wales to sample and buy some.

The story of Welsh ice cream
Wales is the best place to eat ice cream outside of Italy - and here’s why.

Great Welsh coffee shops
There's a new wave of independent shops sharing rich roasts and artisan methods all over Wales.

Welsh beer and ale
A huge growth in independent brewing means a taste explosion awaits you on your visit to Wales.

Cardiff's top plant-based cafes and restaurants
The ultimate guide to the best vegan and vegetarian food in Cardiff.

Wonderful Welsh cakes
Bakeries, coffee shops and markets are cooking up amazing Welsh cakes - which will you try first?
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The Kings Head Inn, Llangennith, West Wales
Pubs for pups: Enjoy a round with your hound
Here are a selection of pubs that are cosy dog-friendly Welsh boozers.
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© Hawlfraint y Goron / Crown Copyright
Festival of delights

Fabulous West Wales food festivals
Discover great events showcasing delicious local produce, restaurants and recipes.
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Taste the best of South Wales
Discover great festivals in South Wales showcasing delicious local produce, restaurants and recipes.
Taste of tradition

Make your own delicious Welsh cakes
Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.
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Bara brith: our traditional Welsh recipe
Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.

How to make cawl
How to make Cawl - a traditional Welsh stew that can be made with meat or fish.

How to make vegan Glamorgan sausages
Avant-garde vegan chef Gaz Oakley shares his recipe for tasty Welsh classic, Glamorgan sausages.

Enjoy making a Welsh rarebit
Dating from the 18th century this Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist.

How to make lamb shank
Multi-award winning chef Anand George's lamb shank recipe. Take a look at this step by step guide.
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Foraging and bushcraft experiences

Food foraging adventures
Wales a great place for foraging. Immerse yourself in the Welsh countryside with an expert forager.

Julia Horton-Mansfield's edible adventures in Pembrokeshire
Coastal forager Julia Horton-Mansfield loves leading visitors to Pembrokeshire’s natural treasures.

Bushcraft activities for the wild at heart
The natural landscapes of Wales lend themselves to learning bushcraft wilderness survival skills.

Wild man of the west
Matt Powell offers a unique foraging and fine-dining experience on the Pembrokeshire coast.
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