Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.
Dating from the 18th century this Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist.
We'd like to hear from you
By answering a few questions, we'll give you the chance to win £500.
This site uses animations - these may cause issues for some people and can be turned off.