Get baking and enjoy this 'cake on a plate' from Wales
Teisen Lap recipe - traditional 'wet' or 'moist' cake from Wales
A traditional Swansea breakfast
Bring the coast to your kitchen with this delicious breakfast recipe.
Embracing the seasons with Ceri Lloyd
Ideas to inspire you to feel energised, peaceful and happy over the autumn and winter…
How to make lamb shank
Multi-award winning chef Anand George's lamb shank recipe. Take a look at this step by step guide.
Traditional Welsh vegetarian sausages
A traditional Welsh vegetarian sausage made with Caerphilly cheese, leek and coated in breadcrumbs.
Welsh rarebit
Dating from the 18th century this Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist.
How to make a savoury Welsh cake
A savoury twist on a Classic, try our recipe for leek, laverbread and Y Fenni Cheese Welsh cakes.
How to make vegan Glamorgan sausages
Avant-garde vegan chef Gaz Oakley shares his recipe for tasty Welsh classic, Glamorgan sausages.
Make your own delicious Welsh cakes
Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.
How to make cawl
How to make Cawl - a traditional Welsh stew that can be made with meat or fish.
How to make crempogau - Welsh pancakes
Traditional Welsh crempogau are thick pancakes and traditionally eaten on Shrove Tuesday.
Bara brith: our traditional Welsh recipe
Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.
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