Recipe

Teisen Lap recipe - traditional 'wet' or 'moist' cake from Wales

Bring the coast to your kitchen with this delicious breakfast recipe.

Ideas to inspire you to feel energised, peaceful and happy over the autumn and winter…

Multi-award winning chef Anand George's lamb shank recipe. Take a look at this step by step guide.

A traditional Welsh vegetarian sausage made with Caerphilly cheese, leek and coated in breadcrumbs.

Dating from the 18th century this Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist.

A savoury twist on a Classic, try our recipe for leek, laverbread and Y Fenni Cheese Welsh cakes.

Avant-garde vegan chef Gaz Oakley shares his recipe for tasty Welsh classic, Glamorgan sausages.

Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.

How to make Cawl - a traditional Welsh stew that can be made with meat or fish.

Traditional Welsh crempogau are thick pancakes and traditionally eaten on Shrove Tuesday.

Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.