Welsh crempog – flipping lovely. Take a look at our recipe for Welsh crempog, ideally cooked on a hot griddle. Thicker than a crepe, bigger than a pikelet and 100% yummy. Welsh rarebit A bit like ‘posh cheese on toast’ this is a famous Welsh dish. Here is our recipe for Welsh Rarebit. Glamorgan sausage A traditional Welsh vegetarian sausage made with Caerphilly cheese, leek and coated in breadcrumbs. Welsh cakes Abergavenny baker Kathryn Gunter explains how to make tasty traditional Welsh Cakes from basic ingredients. Traditional Welsh Cawl Cawl is a traditional Welsh stew, find out how to make delicious lamb Cawl. Bara Brith Bara Brith translates to ‘speckled bread’ and is a traditional Welsh fruit loaf made with tea.