A restaurant with rooms in a secluded spot in the wooded valley of the River Wye, this former drover's cottage dates back to the 17th century. Chris Harrod Chef/Patron believes in using the surrounding areas to source ingredients for his modern French/British inspired menu's. With a continental and Welsh cheeseboard and 160 bin wine list focusing on biodynamic, organic and artisan wines.
We believe here at The Whitebrook that flavours and produce out way the formalities of traditional restaurant service, we aim to ensure all guests have a relaxing and memorable dining experience.
We have 8 en suite individually decorated rooms with garden or valley views, ranging from standard to executive. Midweek Dinner, Bed and Breakfast packages available.
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