It’s party time in Wales on 1 March. That’s when we all come together to celebrate Saint David (Dewi Sant in Welsh), our patron saint. But what you can you do to mark this special occasion? Here are a few ideas.
Hear the sound of (Welsh) music
Head to St David’s Hall in Cardiff (where else?) for an evening of stirring Welsh song. It’s a thoroughly Welsh affair, with the BBC National Orchestra of Wales, the BBC National Chorus of Wales, conductor Grant Llewellyn, harpist Catrin Finch and tenor Gwyn Hughes Jones performing traditional and contemporary pieces by Welsh composers. It’s not just a stuffy old concert, but a celebratory event where singing along is actively encouraged.
Be the king of the castle
You can hardly move for castles here. At the last count we had more than 600 fabulous fortresses dotted across our landscape. These include big hitters like the UNESCO World Heritage Site castles at Beaumaris, Caernarfon, Conwy and Harlech, plus lesser-known spots like lonely Llansteffan and Dolbadarn, built by native Welsh princes. If you want to get a closer look at some of these iconic Welsh sites, we’ve got you covered. To celebrate St David’s Day, Cadw is offering free entry to many of our historic places. Storming the ramparts couldn’t be easier.
Visit a miniature city
Established by our patron saint in the 12th century, pretty little St Davids in south-west Pembrokeshire doesn’t have much in common with places like Birmingham or London. But thanks to the presence of its huge, purple-stoned cathedral, this settlement of around 2000 people is officially the UK’s smallest city. It’s also the religious centre of Wales, with two trips here said to be worth one pilgrimage to Rome. There’ll be plenty happening on 1 March as the whole town celebrates the life of its most famous inhabitant, including music, special church services and a pilgrims’ walk.
Have a great Welsh cake bake off
Fuel your epic St David's Day out by seeing who can make the best homemade Welsh cakes and Bara Brith. Or cook up a traditional Welsh meal of cawl or Glamorgan sausages when you get home.