
Make your own delicious Welsh cakes
Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.

Get baking and enjoy this 'cake on a plate' from Wales
Teisen Lap recipe - traditional 'wet' or 'moist' cake from Wales

A traditional Swansea breakfast
Bring the coast to your kitchen with this delicious breakfast recipe.

How to make lamb shank
Multi-award winning chef Anand George's lamb shank recipe. Take a look at this step by step guide.

Traditional Welsh vegetarian sausages
A traditional Welsh vegetarian sausage made with Caerphilly cheese, leek and coated in breadcrumbs.

Enjoy making a Welsh rarebit
Dating from the 18th century this Welsh dish is a kind of ‘posh cheese on toast’ with a Welsh twist.

How to make a savoury Welsh cake
A savoury twist on a classic, try our recipe for leek, laverbread and Y Fenni Cheese Welsh cakes.

How to make vegan Glamorgan sausages
Avant-garde vegan chef Gaz Oakley shares his recipe for tasty Welsh classic, Glamorgan sausages.

How to make cawl
How to make Cawl - a traditional Welsh stew that can be made with meat or fish.

How to make crempogau - Welsh pancakes
Traditional Welsh crempogau are thick pancakes and traditionally eaten on Shrove Tuesday.

Bara brith: our traditional Welsh recipe
Bara Brith is a rich fruit loaf made with tea. Here's our recipe for making this favourite Welsh tea-time treat.
We'd Like to Hear From You
By answering a few questions, we'll give you the chance to win one of three £100 prizes. By doing so you will also help us improve this website and help with your holiday planning and travel needs.
Good for you. Good for us. Teamwork!