Award winning restaurant with rooms run by chef Stephen Terry, and his wife Joanna. Menus specialising in local and seasonal produce. Relaxed, comfortable dining experience.
Eight luxury bedrooms featuring a king size bed with either an ensuite walk-in shower or bath with shower. All rooms have Sony flat screen HD TV and DVD/Blu-ray player, a Roberts DAB radio with iPod/iPhone connection, Wi-Fi access and a treat-packed minibar.
All are double rooms, one of which has an additional sofa bed and can be a family room and another that can be a twin. Prices are from £145 to £165 per room with breakfast or £95 single occupancy from Sunday to Thursday.