Leek, Laverbread and Y Fenni Cheese Welshcakes A savoury twist on a traditional Welsh classic. Ingredients: 250g self-raising flour 100g Welsh salted butter 1leek, white and light green part, finely chopped 50g Y Fenni cheese, grated 1tsp dried Laverbread (Welshman’s caviar) 1 beaten egg 1 tbsp milk (you can add a little more if required) Leek, Laverbread and Y Fenni Cheese Welsh cakes Method: Rub the butter into the flour until it resembles fine breadcrumbs. Add leek, cheese and Laverbread.Mix with a fork. Add beaten egg and milk to form a stiff dough. Roll out to 1cm thickness and cut into circles (about 6cm in diameter). Heat a griddle or frying pan (medium heat).Oil with a little butter. Drop Welshcakes onto the hot surface and cook through until golden on each side. Recipe by Jane Harris, Visit Wales. Find more traditional Welsh recipes here. Enjoy this? Share it with friends Related items Wales on Film Wales has been host to hundreds of films. Here are some of those scene-stealing performances. A feast of foraging Daniel Bulter from Fungi Foray’s thinks Wales has the perfect wild mushroom growing climate. Welsh afternoon tea We’ve picked a few places where you can enjoy afternoon tea in style. Great barbecue beaches Here are 10 barbecue beaches, but any combination of sand, sea and sausages does it for us. Great Welsh seafood From markets and restaurants to boat trips and sea safaris, Wales does a sumptuous line in seafood. Food foraging in Wales Writer Charles Williams reveals the delights you can find for free on a guided foraging trip.