Be transported back to medieval times with a five course feast, to include welcome reception drink and your first litre jugs of beer and wine on the table.
My Lords Ladies and Gentlemen dress for the occasion and join us in the banqueting hall for a night of live entertainment, music, juggling and singing, creating a unique night to remember.
Sharing Platter of Cheese and Meat Board: Locally sourced cheeses, and meats served with olives, mixed pickles and a selection of fresh vegetables(Adaptable for Vegetarians)
Castle Cawl: Lamb, leek and herb broth or Vegetable Broth (v)
Bwydlys Ffa Chickpea Salad (v)
Lemon and Herb Roasted Chicken served with honey and sage roasted root vegetables o rGoats Cheese Tartlet (v) served as above
Monmouthshire Pudding a combination of sponge, fruits and meringue served with cream and mead
Each table of 6 will be set with a litre of local ale, a litre of red wine and a litre of white wine. Extra jugs can be purchased.
A full bar will be available after the meal where you will also be able to purchase tea and coffee if required.