About the author

Roger Pizey
Roger Pizey

Roger Pizey was part of the fabled dream team of modern British cuisine of the late 80s and early 90s, working alongside Marco Pierre White and Gordon Ramsay at Harvey’s restaurant. He’s head chef at Marco’s Stamford Bridge in London and is author of Small Cakes and World’s Best Cakes. He loves Anglesey so much he could eat it all up.

Chef, Author, Consultant