About the author

Denise Baker-McClearn
Denise Baker-McClearn

Denise Baker-McClearn is a food writer, blogger, chef and supper club host living and working on a mountain in North Wales. Denise trained as a chef at Westminster College and started her supper club (the first one in Wales) in October 2009. Since then she’s been featured in The Western Mail, Elle Decoration, The Times and Huffington Post and appeared on Britain’s Best Dish (which she won for Wales). Her blog Moel Faban Suppers -pronounced Moil Va-ban (Welsh for Baby Mountain) - pays homage to her Welsh country life, London background and the local produce that surrounds her.  

moelfabansuppers.com